A TASTE OF OITA

Written By Germaine Goh

15 TO 31 OCTOBER 2026

Discover the flavours of Oita Prefecture, as we bring together some of the region’s finest ingredients, from Oita Wagyu and yellowtail to Himeshima tiger prawns.

Rare, seasonal and flown in from Japan, these prized ingredients make their way to Kinki for a limited time only.

VIEW MENU
MAKE A RESERVATION
Germaine Goh
Next

THE KINKIEST NIGHT 2026